Toxi-Coop is a European, non-clinical contract research organization (CRO), with operations on two sites in Hungary. Toxi-Coop excels in client service and is highly regarded for its responsiveness. With over 35 years of experience, the company provides an extensive list of toxicology, ecotoxicology and analytical services to agrochemical, chemical and pharmaceutical markets. Toxi-Coop is a leader in mammalian toxicology, preclinical services in pharmacology, bio-/analytics and ecotoxicology. From early-phase product safety evaluation to regulatory toxicology and late-stage pre-marketing testing, the company covers almost all areas required for the approval or registration of active substances or non-clinical drug and agrochemical development. Toxi-Coop has extensive expertise in regulatory toxicology, ecotoxicology and analytical studies of a range of pesticides, health care products, from small molecule chemicals and synthetic small peptides to biologicals.
DISCOVER OUR TEAM MEMBERS
Coordinator of the project.
In charge of the development of the new ULV-larvicide product.
In charge of the development of the new application technology.
In charge of assessing insect resistance in grain storage management.
In charge of the overall impact assessment (the economic and social impact).
In charge of the product validation (toxicology and ecotoxicology).
In charge of the support of the testing and validation of the ULV-larvicide product.
In charge of the ecological Life Cycle Assessment (LCA).
In charge of the support of the development of both the product and the technology.
INTERNATIONAL EXPERTS
Dr Manoj Nayak
Dr Manoj Nayak is a Principal Research Entomologist and Leader of the Post-harvest Grain Protection Team of Department of Agriculture and Fisheries, Brisbane, Queensland, Australia.
Christos Athanassiou
Christos Athanassiou is a Professor of Entomology, at the University of Thessaly, Greece, since 2010.
emanuele mazzoni
Emanuele Mazzoni is an Associate Professor in General and Applied Entomology (SSD AGR/11) in the Faculty of Agriculture, Food and Environmental Sciences of the Università Cattolica del Sacro Cuore.